Executive Sous Chef – NoMad Wynwood
NoMad Wynwood is seeking an Executive Sous Chef to assist all culinary operations at our flagship Miami location. This role is responsible for overseeing the daily execution of food service, ensuring a consistently exceptional dining experience aligned with the NoMad brand’s globally recognized standards.
The ideal candidate is highly skilled in diverse culinary styles, with a focus on refined American cuisine and elevated bistro fare. This role requires deep experience in team leadership, and kitchen operations at a high level. The Executive Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management.
Key Responsibilities:
About NoMad:
NoMad is a globally celebrated hospitality brand known for its blend of luxury, artistry, and culinary innovation. The original NoMad New York earned a Michelin Star and national acclaim for its food and beverage programs. The NoMad Bar was ranked #1 Bar in North America and #3 in the World by The World’s 50 Best Bars . Most recently, Side Hustle at NoMad London was awarded Best International Hotel Bar in the World at the 2025 Spirited Awards .
The Executive Sous Chef at NoMad Wynwood will uphold and evolve this standard of excellence while contributing to a dynamic and forward-thinking culinary culture in the heart of Miami.
Qualifications:
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