Job Description

A SUBWAY® General Manager performs and directs overall restaurant management. 

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales. 
• Maintains business records. Exceptional customer service is a major component of this position.

Experience:

• Applicant should possess excellent written and verbal communication skills.
• Six months of prior supervisory experience preferred.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Welcome to what we feel is the best family-owned business in Arizona.
Become a part of the SUBWAY® family as a Sandwich Artist®, Assistant Manager or Manager at a local SUBWAY® restaurant near you.

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